Antioxidant and emulsion properties of freshwater carps (Catla catla, Labeo rohita, Cirrhinus mrigala) protein hydrolysates prepared using flavorzyme
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چکیده
منابع مشابه
Effect of phenol on haematological components of Indian major carps Catla catla, Labeo rohita and Cirrhinus mrigala.
The effect of phenol on haematological components of Indian major carps, Catla catla, Labeo rohita and Cirrhinus mrigala were observed. After exposure to sublethal concentrations of 5.17 mg l(-1), 6.06 mg l(-1) and 6.99 mg l(-1), the number of red blood cells, haemoglobin content and packed cell volume all decreased but the glucose level increased. The order of decrease in the haematological co...
متن کاملDigestive proteases of three carps Catla catla, Labeo rohita and Hypophthalmichthys molitrix: partial characterization and protein hydrolysis efficiency
Characteristics and functional efficacy of digestive proteases of Catla catla, catla, Labeo rohita, rohu and Hypophthalmichthys molitrix, silver carp were studied. Total protease activity was significantly (P < 0.05) higher in rohu (1.219 ± 0.059 U mg protein min) followed by silver carp (1.084 ± 0.061 U mg protein min), and catla (0.193 ± 0.006 U mg protein min). Trypsin activity of silver car...
متن کاملHeavy Metal Levels in Three Major Carps (catla Catla, Labeo Rohita and Cirrhina Mrigala) from the River Ravi, Pakistan A. Rauf, M. Javed and M. Ubaidullah
The present study was conducted to determine heavy metal (cadmium and chromium) concentrations in gills, kidneys, liver, skin, muscles and scales of three fish species (Catla catla, Labeo rohita and Cirrhina mrigala) from three stations viz. Lahore Siphon (Up stream), Shahdera Bridge and Baloki Headworks (Down stream) in the river Ravi, Pakistan. Heavy metal concentrations varied significantly ...
متن کاملLipid classes, fatty acid and phospholipid composition of roe lipids from Catla catla and Cirrhinus mrigala
The lipid profiles and fatty acid composition of fish eggs (roes) from two common freshwater fish species viz., catla (Catla catla) and mrigal (Cirrhinus mrigala) have been studied. The total lipid of the egg was extracted using chloroform/methanol (2:1, v/v) and was separated into neutral lipids, glycolipids and phospholipids using silica gel column chromatography. The fatty acid composition o...
متن کاملEffect of Artificial Diet and Culture Systems on Sensory Quality of Fried Fish Flesh of Indian Major Carps
Two 90 days experimental trials were conducted to evaluate the effect of artificial diet (35% protein) on sensory quality of yearlings of Indian major carps (Labeo rohita, Cirrhinus mrigala and Catla catla). Experimental diet was given at 3% of fish wet body weight per day. After 90 days trial organoleptic study of fried fish was carried out by twelve panelists using hedonic scale for each spec...
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ژورنال
عنوان ژورنال: Food Science and Biotechnology
سال: 2017
ISSN: 1226-7708,2092-6456
DOI: 10.1007/s10068-017-0154-7